These jalapeño cheddar long dragon sourdough are extra hot today 🌶️. I am serious 🥵. Even my fingers felt the heat while I was preparing them last night.
That is the beauty of using fresh ingredients. They all depend on the time of the year, the different season, weather, and the time to harvest has affect on the results.
So my practice is always to be open and honest in what are behind my products. You and I get as they are during the season, and I do my best to source from the best, honest and reliable sellers in the market.
Have a lovely Tuesday!
Frogner Kitchen Hjemmebakeri 