Poppy seeds on my sourdough baguettes not only add a delightful visual appeal but also bring a unique flavor and texture to the bread. These tiny black seeds offer a range of benefits, including added crunch, a nutty taste, and potential health benefits such as being a good source of dietary fiber, minerals, and antioxidants.
By sprinkling poppy seeds generously on my freshly baked sourdough baguettes, I aim to elevate your sourdough experience and provide an extra layer of enjoyment. If you would like this as a special request, simply add an additional 20 kr via Vipps after checkout, and I’ll make sure to fulfill the perfect poppy seed-topped sourdough baguette. Indulge in the flavors and textures that these little seeds bring to each bite!
Frogner Kitchen Hjemmebakeri 