Wow, what a day! I’m overjoyed to announce that our freshly-baked sourdough bread flew off the shelves at @svingensletta within an hour! I can’t put into words how much your support means to me. The morning was energized by the wonderful team at @svingensletta, who welcomed me with warm smiles and helpful hands. Plus, my little girl and her dad joined the family business for the morning, delivering fresh loaves and gaining invaluable experience.
Amidst the excitement, it’s essential to note that while I have my limitations—after all, each loaf is baked in my modest, semi-professional oven and with a two-day nurtured sourdough starter—I give it my all. Your overwhelming response today showed me the areas where I can improve to meet your demand better. To that end, I’m looking forward to a strategic planning session with the owner of @svingensletta next week. We’re committed to bringing you more of what you love, in the most sustainable way possible.
Though yesterday was amazing, I acknowledge there’s room for improvement. I’m planning a sit-down with the owner next week to better meet your demands. Thank you for making my moment unforgettable; see you next week, doors open at 10 am! Thank you again for your continued support. It fills my heart to see your happy faces!
Frogner Kitchen Hjemmebakeri 