Hello, my wonderful community! 🍞✨ Tomorrow is not just another day on the calendar; it’s a globally recognized occasion that touches the hearts (and stomachs) of millions. Tomorrow is #WorldBreadDay!
World Bread Day is celebrated annually on October 16th. It’s an international event that brings people together to appreciate the role of bread in cultures around the world. From the French baguette to the Indian chapati, bread is more than just food; it’s a symbol of community, nourishment, and the simple joys of life.
Even though I’m closed Mondays, don’t think my hands are taking a break. The aroma of fresh dough is still filling my home kitchen as I prepare for all the orders coming up for Tuesday. 🥐👩🍳 As a small home baker, I handle every step of the process—from sourcing quality ingredients to kneading each loaf by hand, and finally to baking and packaging. The journey of each loaf from my oven to your table is a deeply personal one, and it’s a journey I cherish.
Great bread takes time, dedication, and, above all, love. That’s why, even on a day like World Bread Day, I am here working hard to make sure you’ll enjoy the most delicious, heartwarming bread come Tuesday. 🌾✨
So this World Bread Day, let’s come together to honor not just the loaves that grace our tables, but the hard work, tradition, and love that go into making every slice so special. Thank you for allowing me to be a slice of your daily lives, enriching your meals and your moments. 🙏🍞
Before I sign off and get back to my doughs and starters, I have a question for you all: What’s your favorite type of bread and why? Let me know in the comments!
Frogner Kitchen Hjemmebakeri 