Last week, I took to the stage, sharing my heartfelt story to an audience of 100+. My journey began with my move to Norway in 2018, a trailing spouse grappling with connections was challenging, especially amidst a global pandemic. But as they say, when life gives you lemons (or in my case, flour), make something magical. Drawing from my roots, I have been crafting breads that married diverse cultural flavours, winning over not just my children and their friends, but our entire community. This wasn’t just about baking; it was about building a thriving enterprise from a simple passion.
🚀 The Rollercoaster with @chargeincubator 🚀
When the golden ticket to be a part of the @chargeincubator cohort landed in my hands, I jumped for joy. I took to Instagram, to share this milestone. This wasn’t just any program; it’s a Oslo beacon for startups helmed by immigrants, especially women. There were days clouded by doubts, moments I pondered if this path was the right one. Yet, in hind sight, every workshop, every session, every connection made was invaluable. The final two weeks, we were honed, pushed, and readied by an exceptional team.
To Matthew Davidson @adventures.of.matt.and.watson , our paths converging in this journey has been one of its brightest spots!
📖 A Humble Ask for Support 📖
Now, I stand I am sharing my journey in the form of a book. I ask you to be a part of this narrative. Dive deeper, and resonate with my story. Please consider supporting our crowdfunding initiative at (spleis.no/the-book)
🍞 Brunost Bread for You 🍞
As a heartfelt thank-you, those who pre-order will be treated to two delectable browncheese breads, awaiting you in Oslo. This is more than just a book; it’s a testament to dreams, resilience, and the magic of connections. Your gesture can amplify this tale, echoing it to countless hearts. From mine to yours, thank you. 💛🍞📚
Frogner Kitchen Hjemmebakeri 