I’m May | Sourdough homebakery in Frogner, Oslo
#organic #healthylifestyle #sourdough
Finest bread, softloaf, babka, bagels, baguettes, cakes, panettone using active & fresh starter;
I got featured in Aftenposten A-Magasinet
I am so thrilled to share that A-magasinet has published an article about my sourdough baking business! It’s an honor to be featured in such a renowned local magazine, and I’m excited to see my story distributed all over Norway. Big thanks to Aftenposten for this incredible opportunity. Check out the article and join us…
From Crispy Crusts to Cozy Loaves
Sourdough bread is really cool because it can be different depending on the weather. When it’s warm, it might be crispy, and when it’s cold, it can be really soft and warm. Lots of people like it because it’s a healthy kind of bread that’s good for your tummy. It’s great because you can have…
From Classic Breads to Creative Treats
As an artisan baker, my passion for sourdough knows no bounds. From creating the perfect sourdough sugar cookies, which are a delightful twist on a classic treat, to discovering the joys of golden sourdough bagels in Asheville, there’s an exciting world of flavors and textures to explore. Sourdough isn’t just limited to traditional bread anymore;…
📖 “From Oslo Ovens: A Tale of Bread, Resilience & Dreams” 🍞✨
Last week, I took to the stage, sharing my heartfelt story to an audience of 100+. My journey began with my move to Norway in 2018, a trailing spouse grappling with connections was challenging, especially amidst a global pandemic. But as they say, when life gives you lemons (or in my case, flour), make something…
🌟World Bread Day – 16.10.23 🌟
Hello, my wonderful community! 🍞✨ Tomorrow is not just another day on the calendar; it’s a globally recognized occasion that touches the hearts (and stomachs) of millions. Tomorrow is #WorldBreadDay! World Bread Day is celebrated annually on October 16th. It’s an international event that brings people together to appreciate the role of bread in cultures around…
A Whirlwind Day: Sold Out in an Hour and Overflowing with Gratitude!
Wow, what a day! I’m overjoyed to announce that our freshly-baked sourdough bread flew off the shelves at @svingensletta within an hour! I can’t put into words how much your support means to me. The morning was energized by the wonderful team at @svingensletta, who welcomed me with warm smiles and helpful hands. Plus, my little girl and…
Cupcakes and Ballots: A Day of Sweet Choices”
Today, the schools are closed because of the elections in our town and county. So, I decided to spend this day doing something special with my two little girls. We chose to make cupcakes, a simple yet wonderful way to stir up creativity and get our hands a little messy. It’s not just about making…
MORINGA MAGIC: NATURE’S INSPIRATION FOR ELEVATING BREAD SCORING ARTistry
Have you ever wondered how the humble moringa leaf could transform not just the flavor but also the artistry sourdough bread?-I’ve infused this captivating ingredient into my sourdough, which has not only elevated its health benefits but also inspired a whole new dimension in bread scoring art. With every rustic pattern that adorns these loaves,…
Baking with purpose. How my moringa sourdough contributes to SDG 10.4
Many of you have been enjoying my Moringa Sourdough since 2021, and it’s about time I share the deeper story behind this special ingredient. Recently, I joined the @chargeincubator program where I’ve been learning about the United Nations’ Sustainable Development Goals (SDGs). These 17 global goals are designed to be a blueprint for a better…
Inspiring bread shelves
So, let me tell you about this incredible little sourdough bakery I stumbled upon during my Malaysia trip. Man, it was like stepping into a world of pure bread magic! Picture this: warm lighting, rustic vibes, and that unmistakable aroma of freshly baked goodness. Yep, they totally nailed the ambiance game. But here’s the kicker…
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Frogner Kitchen Hjemmebakeri 