Tag Archives: sourdough

Baking with purpose. How my moringa sourdough contributes to SDG 10.4

Many of you have been enjoying my Moringa Sourdough since 2021, and it’s about time I share the deeper story behind this special ingredient. Recently, I joined the @chargeincubator program where I’ve been learning about the United Nations’ Sustainable Development Goals (SDGs). These 17 global goals are designed to be a blueprint for a betterContinue reading “Baking with purpose. How my moringa sourdough contributes to SDG 10.4”

Poppyseeds on Rustic Baguettes

Poppy seeds on my sourdough baguettes not only add a delightful visual appeal but also bring a unique flavor and texture to the bread. These tiny black seeds offer a range of benefits, including added crunch, a nutty taste, and potential health benefits such as being a good source of dietary fiber, minerals, and antioxidants.Continue reading “Poppyseeds on Rustic Baguettes”

Gratulerer med dagen Norge 2023!

Hipp! Hipp! Hurra! 🇳🇴✨ En uforglemmelig dag! For å feire 17. mai – Norges nasjonaldag, har jeg bakt denne fantastiske krone-sourdoughen som symboliserer samhørighet og fellesskap. Den er ikke bare et kunstverk, men også et smakfullt minne om vår stolte historie. Mens jeg knadet deigen, tenkte jeg på alle de vakre øyeblikkene vi har deltContinue reading “Gratulerer med dagen Norge 2023!”

CREAMY SCONES 🍨

Nothing starts the week off on the right foot like freshly baked scones! 🙌🏼🧁 Whip up a batch on Sunday to have a delicious and easy breakfast all week long! I added pistachios, cranberries and cream cheese to the mix! The tartness of the cranberries perfectly complements the creamy sweetness of the cream cheese, makingContinue reading “CREAMY SCONES 🍨”

A COURONNE BORDELAISE – The Crown of Bordeaux

I wanted to try this loaf from the moment I saw it 2 years ago. The wreath is simply wow 🤩 This French sourdough is definitely a centerpiece-worthy to showcase at a special dinner. Crown Bordelaise can be enjoyed as you would a French baguette – on cheeseboard, such as a boxed Camembert, can beContinue reading “A COURONNE BORDELAISE – The Crown of Bordeaux”