Poppy seeds on my sourdough baguettes not only add a delightful visual appeal but also bring a unique flavor and texture to the bread. These tiny black seeds offer a range of benefits, including added crunch, a nutty taste, and potential health benefits such as being a good source of dietary fiber, minerals, and antioxidants.Continue reading “Poppyseeds on Rustic Baguettes”
Category Archives: Uncategorized
Søndagsmarkedet på Blå
☀️ Good afternoon, sunshine! ☀️ The weather is beautiful and sunny, and we’re here to brighten up your day with the irresistible charm of our sourdough delights! 🍞✨ Find us nestled between the two entrances of the indoor area at @sondagsmarkedetiingensgate . You simply can’t miss us! 😄 Our sourdough is a labor of love, crafted withContinue reading “Søndagsmarkedet på Blå”
Gratulerer med dagen Norge 2023!
Hipp! Hipp! Hurra! 🇳🇴✨ En uforglemmelig dag! For å feire 17. mai – Norges nasjonaldag, har jeg bakt denne fantastiske krone-sourdoughen som symboliserer samhørighet og fellesskap. Den er ikke bare et kunstverk, men også et smakfullt minne om vår stolte historie. Mens jeg knadet deigen, tenkte jeg på alle de vakre øyeblikkene vi har deltContinue reading “Gratulerer med dagen Norge 2023!”
CREAMY SCONES 🍨
Nothing starts the week off on the right foot like freshly baked scones! 🙌🏼🧁 Whip up a batch on Sunday to have a delicious and easy breakfast all week long! I added pistachios, cranberries and cream cheese to the mix! The tartness of the cranberries perfectly complements the creamy sweetness of the cream cheese, makingContinue reading “CREAMY SCONES 🍨”
Hotter than usual
These jalapeño cheddar long dragon sourdough are extra hot today 🌶️. I am serious 🥵. Even my fingers felt the heat while I was preparing them last night. That is the beauty of using fresh ingredients. They all depend on the time of the year, the different season, weather, and the time to harvest hasContinue reading “Hotter than usual”
Inspiration and Gratefulness
Baking is therapeutic. There’s no end to imagination for sourdough. The more you do it, the more you discover. Baking is my love language. Perfect fuel, good food, good mood. Welcome to my world. – May 🌿
Viking Bread
more photos: https://www.instagram.com/p/Cq1AmVGqlZ6/ As I’ve mentioned before Easter there will be another bread launch in my menu when I return. So here it is, another wholemeal coarse (rug grovt) bread after the Estonian bread. I cannot explain how delicious and moist this bread is, and how well its consistencies held together for a very longContinue reading “Viking Bread”
Featured in Hello Oslo
The website is unfortunately no longer in service because our amazing @sharonelkoulby have moved to Spain to begin her new chapter. Her writing about my work in the early days was is still very much appreciated. — May is a mother of two girls and loves to make tasty food. She is a proud MalaysianContinue reading “Featured in Hello Oslo”
A COURONNE BORDELAISE – The Crown of Bordeaux
I wanted to try this loaf from the moment I saw it 2 years ago. The wreath is simply wow 🤩 This French sourdough is definitely a centerpiece-worthy to showcase at a special dinner. Crown Bordelaise can be enjoyed as you would a French baguette – on cheeseboard, such as a boxed Camembert, can beContinue reading “A COURONNE BORDELAISE – The Crown of Bordeaux”
Frogner Kitchen Hjemmebakeri 